Regulators using egg recall to push support for tyrannical ‘food safety’ bill S.510

Ethan A. Huff|NaturalNews

The billion-or-so egg recall fiasco that took place this summer is a perfect example of the failures implicit in modern, industrialized agriculture. But rather than respond to the situation with concerted efforts to reform Big Agribusiness and return to clean, localized food production methods, some groups and regulatory agencies are calling on Congress to pass legislation that would shift total control of the nation’s food supply to Monsanto and various international governing bodies.

According to a recent CNN article, the Center for Science in the Public Interest and several other groups allegedly representing “victims” of the recent salmonella outbreak, are calling on the U.S. Senate to pass the U.S. Food and Drug Administration (FDA) Food Safety Modernization Act–also known as S.510–as the solution to the broken food system. According to them, the bill will give the FDA the power it needs to properly regulate and prevent future illness outbreaks.

But in reality, the FDA already has the power it needs to properly regulate. It simply fails time and time again to actually do its job. While favoring the corporate offenders responsible for the outbreaks, the FDA continually goes after small producers that produce clean food, and even against food itself (which the agency has claimed is inherently dangerous and in need of pasteurization).

In a nutshell, the agency has utterly failed to address the real problems that cause food contamination and is in desperate need of major, fundamental reform that will limit its power and help restore real food freedom.

Instead of instigating this type of reform, however, S.510 will essentially give unconstitutional control of the U.S. food supply to multinational corporations and force the U.S. to relinquish its sovereignty to international governing bodies.

S.510, the Trojan horse ushering in world government

The roots of S.510 date back to the early 1990s when then-President Bill Clinton unveiled the Hazardous Analysis Critical Control Points (HACCP) program. HACCP was hailed at the time as the solution to meat contamination problems. But in the same pattern as S.510, HACCP did nothing to actually address the problem and everything to make it worse.

Under the guise of addressing meat contamination, bureaucrats and multinational corporations pulled a fast one on the public by introducing a program that actually rewarded violators and eliminated a significant amount of food freedom. The corporate offenders responsible for meat contamination actually benefited from HACCP because it allowed them to “inspect” themselves, and shifted to their control a large segment of the meat industry. The program literally eliminated thousands of local food processors that had been producing clean meat all along.

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